![]() Dare I say they remind me of a freshly baked peanut butter cookie in crunchy snack form? Whoa now. Let’s make some So when it comes to granola, I’ve always been all about a mix of flavors and textures. you walk by the kitchen and have caused certain food bloggers in our family to get their hands stuck in the granola jar while digging for that one big cluster at the bottom of the jar. A handful of these makes for a per-fect-o-snack. But then again the crunch is necessary, right? These accommodate both the crunch and the soft yummy.Ī word about the big clusters. Mix the dry ingredients: to a large mixing bowl add the oats, cocoa powder, cinnamon, and salt. The granola itself is mildly sweet, peanutty, whole wheaty, and so satisfyingly crunchy with semi-soft centers to the clusters because I hate to launch into a bowl of granola and not be able to hear anything. Prepare: Preheat your oven to 300 degrees Fahrenheit. ![]() To sweeten these big boys, I used a couple of different things during testing, like real maple syrup // raw honey // the newest food to our pantry: brown rice syrup and it’s all just a big sugar selective granola party up in this house. *eye roll* But the yummy-good news is that refined sugars are long gone in this granola recipe, making this an everyday snackerific awesome food that we can feel three cheers good about. All it takes is a few simple ingredients, most of which are probably hanging about in your pantry. You might already remember that Bjork and I are now your weird friends who follow what we’re calling a sugar selective diet so normally granola would be kind of a treat for us. Ingredients This healthy peanut butter granola recipe is anything but complicated. These are happy granola hailstones of epic peanut-buttery-delicious proportions. Your snacking, breakfasting, and crunchy-sprinkled-topping will never be the same. ![]() Friends? Get yoselves ready because here come the Big Clusters marching down bloggy avenue. ![]()
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